Happy Donuts – Kent, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 852-3286 to check today's hours. Know the hours? Send them to us.

Tap for directions

10214 SE 240th St a, Kent, WA 98031

Google Maps Apple Maps Waze Bing Maps

Address10214 SE 240th St a, Kent, WA 98031

Phone(253) 852-3286

StyleDonut shop

CountyKing County

Time zonePacific Time

From city center1.2 mi southeast

About Happy Donuts

Happy Donuts serves Kent from 10214 SE 240th St a, 1.2 mi southeast of the Kent city center.

Our Kent directory counts 41 bakeries in total, roughly one for every 3,331 residents. If you want to compare, Bakery Express sits less than 0.1 mi from here.

Opening hours for Happy Donuts are not verified in our data. A quick call to (253) 852-3286 before you go saves a wasted trip, especially on holidays.

This is one of 58 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Kent	41
Nearest bakery	less than 0.1 mi
Brand locations	58

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.